- 6 boiled eggs
- 2 heaping tablespoons avocado mayonnaise
- 1 heaping teaspoon organic dijon mustard
- 2 tablespoons sugar free pickles (optional)
- Paprika to taste
Cut the eggs in half and place the yolks in a bowl.
Place the egg white halves on a tray.
Mash the yolks with a fork.
Combine the mayo and mustard and mash with a fork until smooth.
Add the pickles.
Spoon into the egg white halves.
Sprinkle with paprika.