Deviled Eggs

Deviled Eggs

  • 25 min

    To prep

  • 30 min

    To cook

  • Easy


  • 2


  • Avg. rating

    One comment

  • 6 boiled eggs
  • 2 heaping tablespoons avocado mayonnaise
  • 1 heaping teaspoon organic dijon mustard
  • 2 tablespoons sugar free pickles (optional)
  • Paprika to taste


    Cut the eggs in half and place the yolks in a bowl.
    Place the egg white halves on a tray.
    Mash the yolks with a fork.
    Combine the mayo and mustard and mash with a fork until smooth.
    Add the pickles.
    Spoon into the egg white halves.
    Sprinkle with paprika.

One Review & Rating

  1. Gabby

    My favorite deviled eggs.. such a great snack too!

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